OEM#: SK42MNew OEM Original Outright

2-PIN SUB-MINIATURE K TYPE THERMOCOUPLE SURFACE PROBE WITH 45° CRANK SHAFT by Comark Instruments (Fluke)

Your price:
$102.84 each
$103.36 Savings: $0.52 (1%)
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2-PIN SUB-MINIATURE K TYPE THERMOCOUPLE SURFACE PROBE WITH 45° CRANK SHAFT by Comark Instruments (Fluke)
2-PIN SUB-MINIATURE K TYPE THERMOCOUPLE SURFACE PROBE WITH 45° CRANK SHAFT by Comark Instruments (Fluke)

OEM#: SK42M
2-PIN SUB-MINIATURE K TYPE THERMOCOUPLE SURFACE PROBE WITH 45° CRANK SHAFT by Comark Instruments (Fluke)

New OEM Original Outright
Your price:
$102.84 each
$103.36 Savings: $0.52 (1%)

Probe, Type K Thermocouple Type, PVC Insulation Material, 1m Lead Length, Sub-Mini Wire Termination, 2-Pin Sub-Miniature Connector Type, -58 to 482°F Temperature Range, With 45° Crank Shaft

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Product Overview
Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. This thermocouple surface probe is fitted with a 45° crank shaft. The Type K probe is suitable for use with a range of Comark thermometers.
Technical Specs
P/N: SK42M Key Specs
Item
2-PIN SUB-MINIATURE K TYPE THERMOCOUPLE SURFACE PROBE WITH 45° CRANK SHAFT
OEM
Comark Instruments (Fluke)
OEM #
SK42M
Condition
New OEM Original
Returnable
No
Warranty
30 Day
Country of Origin
USA
Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. This thermocouple surface probe is fitted with a 45° crank shaft. The Type K probe is suitable for use with a range of Comark thermometers.
    Product Overview
    Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. This thermocouple surface probe is fitted with a 45° crank shaft. The Type K probe is suitable for use with a range of Comark thermometers.
    Technical Specs
    P/N: SK42M Key Specs
    Item
    2-PIN SUB-MINIATURE K TYPE THERMOCOUPLE SURFACE PROBE WITH 45° CRANK SHAFT
    OEM
    Comark Instruments (Fluke)
    OEM #
    SK42M
    Condition
    New OEM Original
    Returnable
    No
    Warranty
    30 Day
    Country of Origin
    USA
    Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. This thermocouple surface probe is fitted with a 45° crank shaft. The Type K probe is suitable for use with a range of Comark thermometers.
      Product Overview
      Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. This thermocouple surface probe is fitted with a 45° crank shaft. The Type K probe is suitable for use with a range of Comark thermometers.
      Technical Specs
      P/N: SK42M Key Specs
      Item
      2-PIN SUB-MINIATURE K TYPE THERMOCOUPLE SURFACE PROBE WITH 45° CRANK SHAFT
      OEM
      Comark Instruments (Fluke)
      OEM #
      SK42M
      Condition
      New OEM Original
      Returnable
      No
      Warranty
      30 Day
      Country of Origin
      USA
      Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. This thermocouple surface probe is fitted with a 45° crank shaft. The Type K probe is suitable for use with a range of Comark thermometers.